Bar Menu
Sandwiches
- Free range West Country chicken and bacon club with grain mustard mayo and dressed rocket£5.95
- Roasted silverside of West Country beef with rocket, tomato and horseraddish sauce£5.95
- Open prawn and Brixham crab with marie-rose sauce and baby leaf salad£5.95
- Roasted loin of pork, spiced apple chutney and sausage stuffing £5.95
- Honey and mustard gammon with salad£5.95
- Cheddar cheese with spring onion, tomato, rocket and mayonnaise £5.95
Blagdon Ploughmans
- Honey roasted ham, cheddar cheese, half a pork pie, pot of chicken liver pate, tomato chutney, traditional accompaniments and freshly baked bread£7.95
Starters
- Home made soup of the day with crusty bread£3.95
- Grilled goat's cheese with rocket and sun blushed tomatoes£4.50
- Chicken liver pate with toasted brioche and red onion marmalade£4.95
- Classic prawn cocktail served with brown bread£5.95
Main Courses
- Home made "Blagdon burger", finest West Country beef pattie served in a toasted rustic bun with tomato chutney, hand cut chips and dressed leaves, add chese and bacon for £1£8.50
- Grilled 6oz rump steak, onion rings, grilled tomato, mushrooms, home made chips and peppercorn sauce£9.95
- Pan fried chicken breast, champ potatoes and wild mushroom cream sauce£8.95
- Risotto of the day£7.95
- Linguine with ratatouille, goat's cheese, tomato fondue and pesto£8.95
- Beer battered fish of the day, mushy peas, home made chips and tartare sauce£8.95
- Authentic red Thai curry (chicken or roasted vegetable) presented with traditional accompaniments and jasmine scented rice£8.95
- Trio of chargrilled West Country sausages served on grain mustard and cheddar mash, with beer battered onion rings and red wine jus£8.95
- Honey and dijon roasted ham, home made piccalilli, poached eggs and hand cut chips£8.95
- Blagdon pie of the week baked in light short crust pastry, served with roasted new potatoes and panache of seasonal vegetables£8.95
Junior Menu
- Home made "Blagdon burger", finest West Country beef pattie served in a toasted rustic bun with tomato chutney, hand cut chips and dressed leaves£6.25
- Add cheese and bacon £6.75
- Honey and dijon roasted ham, home made piccalilli, poached eggs and hand cut chips£6.50
- Trio of chargrilled West Country sausages served on grain mustard and cheddar mash, with beer battered onion rings and red wine jus£6.50
- Authentic red Thai curry (chicken or roasted vegetable) presented with traditional accompaniments and jasmine scented rice£6.50
- Beer battered fish of the day, mushy peas, home made chips and tartare sauce£6.50
- Linguine with ratatouille, goat's cheese, tomato fondue and pesto £6.50
- Risotto of the day£5.95
Childrens Menu
- West Country sausages£4.50
- Spaghetti with Bolognese, carbonara or tomato sauce£4.50
- Chunky chicken nuggets£4.50
- Breaded fish goujons£4.50
- Home cooked ham and egg£4.50
- All served with a choice of chips or mash and peas or beans (except pasta dishes). Meal also comes with a colouring pack and a Fruit Shoot drink.
Side Orders
- Hand cut chips £2.50
- Panache of vegetables£2.50
- Roasted new potatoes£2.50
- Olives and bread£2.50
- Green salad£2.50
Desserts
- Warm sticky toffee pudding with butterscotch sauce and clotted cream£4.95
- A selection of home made ice creams with biscuits and soft fruit compote£4.95
- A selection of locally sourced cheeses with home made cheese scones and traditional accompaniments£4.95
- Pavlova with soft berries, clotted cream with summerfruit and brandy ice cream£4.95
Childrens Desserts
- Chocolate pudding with chocolate sauce£1.95
- Fruit jelly and ice cream£1.95
- Banana split£1.95
- Assorted ice creams£1.95
