John Henry Restaurant Menu

Appetisers

A selection of home-made breads with balsamic and olive oil £2.95
Anti-pasti to share: cured meats, olives, sun-blazed tomatoes, ciabatta and anchovies £9.95
Sample Menu

Spanish roulade of chorizo, pork and chicken, wrapped in Serrano ham accompanied with cherry tomato confit and a yoghurt and mint dressing £5.95
Grilled fillet of Brixham red mullet with a cauliflower and parmesan puree finished with a lobster foam£5.25
Trio of Westcountry cheese (battered, breaded, fritter) served on a Mediterranean vegetable and bulgur wheat salad £5.95
A salad of Greek feta cheese, avocado, lambs lettuce and green beans finished with a toasted sesame oil £6.50
Steamed river exe mussels cooked with tomato, chilli, spring onion and bacon with crusty bread£6.95
Sample menu

Assiette of Gressingham duck (duck leg straw, burger& smoked breast) with a rich plum puree, stir fried Chinese vegetables and noodles£15.50
An open lasagne of wild mushrooms, asparagus, pine nuts and Roquefort cheese accompanied by a garden salad £11.50
Seared and lightly smoked river dart sea trout served on saffron, spinach and shellfish risotto enriched with a dill beurre blanc£14.95
Chargrilled Crediton bacon steak with a leek, blue cheese and potato gratin, parsnip puree, baby leeks and glazed with apple and sage sauce £14.95
Pan fried king scallops with normande potatoes, petit ratatouille and finished with a basil infused butter sauce £14.50
West Country mix grill with roast carrots, wilted greens, fondant potato and red wine sauce£18.95
Sample menu