Christmas at The Blagdon

Come to the Blagdon Inn and celebrate with us at the most wonderful time of the year. There’s a whole array of festive events you can partake in, including Christmas parties with your friends and family, a sumptuous 3 course roast dinner on Christmas Day, and a New Year’s Eve party to see in 2020!

For more information please call 01803 521 412 or email info@blagdon-inn.co.uk.

Christmas Day at The Blagdon

‘Tis the season, and we know it here at The Blagdon Inn. So join us for a 3 course menu on Wednesday 25th December for the most wonderful time of the year!
£55 adults
£25 children up to 12 years
Book now! Please call us for details.

Christmas Party Nights

Rock around the Christmas tree with us by hosting your Christmas party at The Blagdon Inn this year!
Sunday 1st – Tuesday 24th December
£32.50 adults
Includes a 3 course menu & DJ!
Book now! Please call us for details.

New Year’s Eve Party at The Blagdon

See in 2020 at The Blagdon Inn this year!
8pm-1am
£9.95pp
Disco, buffet & table magician
Book now! Please call us for details.

Trip Advisor
“Took my best friend and family for a Sunday carvery here and it was excellent. The meat was outstanding and the sides were tasty and fresh. My friend is a vegan and they offered separate veg for her along with gravy and nut roast which she said was delicious. Highly recommended – the best pub by far in Paignton!”
“The food was spot on, hot and wholesome, the service was good and all in all great value for money. We hadn't been to the Blagdon for more than 20 years, but we'll definitely be back sooner rather than later!”
“The food was brilliant and well presented with ample quantity on your plate. Staff were very friendly and helpful. Best of all, it is dog friendly and you can eat in parts of the pub with your dog as long as it is well behaved”
“From the moment we walked in to the Blagdon Inn to the moment we left we felt comfortable. The food was fantastic and the service was better. Nothing was too much trouble and nothing was too much effort. It was such a treat to meet the chef and his personality was as good as the food he cooks!”