Terms and Conditions

PLEASE READ THESE CONDITIONS CAREFULLY

Website Accuracy

We have taken care to ensure the accuracy continuously with our website. However, information and prices may have changed by the time you visit the Blagdon Inn. There may be small differences between the information on the website and your experience at the Blagdon Inn as we are always looking for ways to make improvements. We will endeavour to notify you of any changes to, or inaccuracies in, any information on our website as soon as reasonably practicable after we become aware of that change or inaccuracy.

Amenities and Facilities

We reserve the right to alter or withdraw amenities or facilities or any activities without prior notice where reasonably necessary due to repairs, maintenance, weather conditions and circumstance beyond our control.

Bookings

If you wish to cancel, amend or comment on your booking, please telephone the Blagdon Inn on 01603 521412 or email info@blagdon-inn.co.uk. Your booking is not guaranteed until confirmed by a member of staff.

“Took my best friend and family for a Sunday carvery here and it was excellent. The meat was outstanding and the sides were tasty and fresh. My friend is a vegan and they offered separate veg for her along with gravy and nut roast which she said was delicious. Highly recommended – the best pub by far in Paignton!”

“The food was spot on, hot and wholesome, the service was good and all in all great value for money. We hadn't been to the Blagdon for more than 20 years, but we'll definitely be back sooner rather than later!”

“The food was brilliant and well presented with ample quantity on your plate. Staff were very friendly and helpful. Best of all, it is dog friendly and you can eat in parts of the pub with your dog as long as it is well behaved”

“From the moment we walked in to the Blagdon Inn to the moment we left we felt comfortable. The food was fantastic and the service was better. Nothing was too much trouble and nothing was too much effort. It was such a treat to meet the chef and his personality was as good as the food he cooks!”